Since I've been relieved of corned beef detail for this year's St. Pat's shindig (hooray!), I've been freed up to come up with a festive dessert. "Irish Car Bomb" cupcakes it is!
Well, kind of. No whiskey, since I can't stand the stuff. But it is a Guinness Stout cupcake topped with Bailey's buttercream frosting (adapted from Dulcedo's recipe). Nummy.
Bonus is, you don't have to eat is as fast as you can. Unless you really want to.
Be safe out there if you're celebrating tonight!
PS: I'm totally cheating, but I'm calling this entry two on my 12-month cookbook challenge. I've had this recipe bookmarked for ages!
2 comments:
This looks so yummy!!
Thank you! They were a big hit!
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